Sichuan Peppercorn Tahini Yuba With Pickled Green Papaya
Hand-cut Hodo fresh yuba and pickled green papaya tossed with a floral and earthy Sichuan peppercorn spiced tahini dressing. Spiced Tamari 1/4 cup tamari 1/4 cup water 1/2 Tablespoons fennel 1/2...
View ArticleSichuan Peppercorn Tahini Yuba With Shaved Asparagus & Fire Roasted Red Peppers
Spiced Apple Juice Reduction 3/4 cup apple juice 1 teaspoon fennel 1 teaspoon Sichuan peppercorn ½ star anise 1/2 stick cinnamon 3 slices ginger Dressing ¼ cup spiced apple juice reduction 3...
View ArticleHot and Sour Soup
Hodo medium tofu is ethereal in this classic Chinese hot and sour soup. 4 cups chicken or vegetable stock 1/4 cup chinkiang black vinegar (sub with balsamic vinegar) 1 Tablespoon ground white pepper 1...
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